Simple lemon cake Recipe
Simple lemon cake Recipe
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There’s something magical about the aroma of a freshly baked lemon cake wafting through your kitchen. It’s warm, comforting, and a little slice of happiness. Whether you’re a seasoned baker or a beginner looking for an easy dessert to impress, this simple lemon cake recipe is your go-to choice. Let’s dive into the details to help you craft a dessert that’s both delicious and unforgettable.
Why We Love This Lemon Cake Recipe
What’s not to adore about lemon cake? This delightful dessert brings together a perfect balance of sweetness and tanginess, creating a treat that tantalizes your taste buds. The vibrant burst of lemon flavor combined with a moist, fluffy texture makes it stand out from other cakes.
This recipe is special because:
It’s straightforward, making it accessible to even beginner bakers.
The ingredients are simple, most of which you probably already have at home.
The lemon glaze adds a touch of elegance, making it perfect for any occasion.
It pairs beautifully with a hot cup of tea, coffee, or even a scoop of vanilla ice cream.
Whether you’re celebrating a special moment or enjoying a quiet afternoon, this lemon cake is the perfect companion.
Ingredients You’ll Need
Here’s everything you’ll need to make this simple yet delectable lemon cake:
For the Cake
1 ½ cups (190g) all-purpose flour
1 ½ tsp baking powder
½ tsp salt
1 cup (200g) granulated sugar
2 large eggs (room temperature)
½ cup (120ml) whole milk
⅓ cup (80ml) vegetable oil
2 tbsp fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
For the Glaze
1 cup (120g) powdered sugar
2-3 tbsp fresh lemon juice
1 tsp lemon zest (optional for garnish)
How to Make Lemon Cake Recipe
Making this cake is as satisfying as eating it. Follow these detailed steps to ensure perfection every time.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside for later.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the sugar and eggs. Use a hand or stand mixer to beat them until light and fluffy. Gradually add the milk, vegetable oil, lemon juice, lemon zest, and vanilla extract, mixing until well incorporated.
Step 4: Combine Wet and Dry Ingredients
Slowly fold the dry ingredients into the wet mixture using a spatula. Mix until the batter is smooth, but avoid overmixing, as this can make the cake dense.
Step 5: Bake the Cake
Pour the batter into your prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
Step 6: Make the Lemon Glaze
While the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or sugar if needed.
Step 7: Glaze and Decorate
Once the cake is completely cool, drizzle the glaze evenly over the top. For a finishing touch, sprinkle lemon zest over the glaze for a pop of color and flavor.
Expert Tips for the Best Lemon Cake
Achieving a perfect lemon cake is easy with these handy tips:
Use fresh lemons: Bottled lemon juice won’t give you the same vibrant flavor as fresh lemons.
Room temperature ingredients: Ensure your eggs and milk are at room temperature for a smoother batter.
Zest carefully: Avoid grating too deeply into the lemon peel to prevent a bitter taste.
Don’t skip the parchment paper: This step makes removing the cake from the pan hassle-free.
Serving Suggestions
This lemon cake shines on its own, but pairing it with the right accompaniment elevates the experience. Here are some serving ideas:
A dollop of freshly whipped cream or a scoop of Cake vanilla ice cream.
Serve with a hot cup of tea or a refreshing iced coffee.
Add a garnish of fresh berries, such as raspberries or strawberries, for a pop of color and flavor.
How to Store Lemon Cake Recipe
Proper storage ensures your lemon cake stays fresh and delicious. Here’s how:
At Room Temperature
Wrap the cake tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 2 days at room temperature.
In the Refrigerator
For longer storage, refrigerate the cake in an airtight container. It will last for up to 5 days. Allow the cake to come to room temperature before serving.
In the Freezer
Lemon cake freezes beautifully! Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. Store for up to 3 months. Thaw in the refrigerator overnight or at room temperature before enjoying.
Why We enjoy This Lemon Cake Recipe
What’s never to adore about lemon cake? This pleasant dessert delivers with each other a wonderful harmony of sweetness and tanginess, creating a address that tantalizes your style buds. the colourful burst of lemon taste coupled with a moist, fluffy texture makes it jump out from other cakes.
This recipe is Distinctive simply because:
It’s uncomplicated, which makes it available to even novice bakers.
The components are very simple, nearly all of which you almost certainly already have in your house.
The lemon glaze provides a contact of magnificence, rendering it ideal for any occasion.
It pairs fantastically that has a sizzling cup of tea, espresso, or perhaps a scoop of vanilla ice cream.
Whether you’re celebrating a Distinctive moment or savoring a silent afternoon, this lemon cake is the right companion.
components You’ll have to have
below’s every thing you’ll need to have for making this easy still delectable lemon cake:
for that Cake
1 ½ cups (190g) all-function flour
1 ½ tsp baking powder
½ tsp salt
one cup (200g) granulated sugar
two big eggs (area temperature)
½ cup (120ml) complete milk
⅓ cup (80ml) vegetable oil
two tbsp fresh new lemon juice
1 tbsp lemon zest
one tsp vanilla extract
For the Glaze
one cup (120g) powdered sugar
2-3 tbsp contemporary lemon juice
one tsp lemon zest (optional for garnish)
How for making Lemon Cake Recipe
generating this cake is as enjoyable as ingesting it. adhere to these comprehensive ways to be certain perfection whenever.
action 1: Preheat Your Oven
start off by preheating your oven to 350°F (175°C). Grease and line an eight-inch round cake pan with parchment paper to prevent sticking.
action two: put together the Dry substances
inside of a medium bowl, whisk together the flour, baking powder, and salt. established this aside for later.
Step 3: combine the damp elements
In a large mixing bowl, Incorporate the sugar and eggs. make use of a hand or stand mixer to conquer them until light and fluffy. little by little insert the milk, vegetable oil, lemon juice, lemon zest, and vanilla extract, mixing right up until nicely included.
Step four: Blend moist and Dry components
slowly and gradually fold the dry elements in to the soaked mixture utilizing a spatula. Mix until the batter is smooth, but stay away from overmixing, as this can make the cake dense.
Step five: Bake the Cake
Pour the batter into your organized cake pan and clean the best. Bake for 30-35 minutes, or until a toothpick inserted in the middle comes out clear. Permit the cake cool during the pan for ten minutes just before transferring it to some wire rack.
action six: Make the Lemon Glaze
even though the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until sleek. Adjust the consistency by incorporating additional lemon juice or sugar if required.
action 7: Glaze and embellish
Once the cake is completely interesting, drizzle the glaze evenly excessive. For a ending contact, sprinkle lemon zest above the glaze for just a pop of shade and flavor.
pro tricks for the ideal Lemon Cake
acquiring an excellent lemon cake is a snap Using these useful suggestions:
Use new lemons: Bottled lemon juice gained’t supply you with the same vibrant taste as new lemons.
Room temperature substances: Ensure your eggs and milk are at home temperature for a smoother batter.
Zest carefully: stay clear of grating also deeply into the lemon peel to circumvent a bitter style.
Don’t skip the parchment paper: This step can make eradicating the cake within the pan inconvenience-no cost.
Serving Suggestions
This lemon cake shines on its own, but pairing it with the right accompaniment elevates the practical experience. Here are some serving Concepts:
A dollop of freshly whipped product or maybe a scoop of vanilla ice product.
Serve that has a incredibly hot cup of tea or maybe a refreshing iced coffee.
include a garnish of fresh new berries, including raspberries or strawberries, for any pop of coloration and flavor.
ways to keep Lemon Cake Recipe
good storage guarantees your lemon cake stays new and tasty. in this article’s how:
At Room Temperature
Wrap the cake tightly in plastic wrap or keep it in an airtight container. it's going to continue to be refreshing for as much as 2 days at space temperature.
while in the fridge
For extended storage, refrigerate the cake in an airtight container. it is going to final for around five times. Allow the cake to return to area temperature prior to serving.
inside the Freezer
Lemon cake freezes superbly! Wrap particular person slices in plastic wrap, then spot them inside of a freezer-Protected bag. shop for as much as 3 months. Thaw while in the refrigerator right away or at area temperature in advance of enjoying.
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